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Eating Suya and Roasted Plantain ( Boli ) can cause Cancer – Experts

Monday, 31 July 2017

The President, Society for Gastroenterology and Hepatology in Nigeria President, Prof Musa Borodo, warned Nigerians at a press briefing commemorating the 10th Scientific Conference and Annual General Meeting of the association in Ado Ekiti.

Borodo told Nigerians that diseases such as colorectal cancer, liver cancer, helicobacter pyloris and other infections that occur in the gastrointestinal tract, are usually not easy to detect when looking out for signs and symptoms.

And when the symptoms are obvious they are often too late to treat. According to him, about 10 percent of people in Nigeria are suffering from Hepatitis B – a viral infection – which he warned could lead to cancer, if not properly treated.

“This (Hepatitis B) is something that can be prevented, if you don’t treat it, it could become cancer. So, it is a huge problem.” Borodo said it was chosen to create awareness on early detection of cancer, prevention and cure.

Borodo lamented that two cases of cancer at end stage are reported daily in the treatment centre. He advised people to take natural foods, avoid refined sugar, eat well, exercise regularly, drink clean water, visit hospitals for routine check up and stay away from smoking to avoid cancer.

Stating some of the cause of cancer, the Chairman, Local Organising Committee for the conference, Dr. Deji Ajayi, cautioned against taking burnt boli (plantain), burnt suya and refined drinks as they could cause cancer.

Source: ( Instablog9ja )

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via: INFORMATION NIGERIA

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